With Point Blank Brewing's grand opening tomorrow
we thought it would be a great idea to let our readers know a little bit about
the man behind the plan. Nathan Blank, owner of Cellar on the Square, has been
working hard for over a year to open Point Blank Brewing Company and will act
as General Manager. Located in historic downtown Corydon, we will serve brick
oven pizza, pasta dishes, burgers, and other sandwiches.
Nathan is a 2001 graduate of Corydon Central High
School. He received his Bachelor's degree in Business Management and Entrepreneurship
from Ball State University in 2005 and his MBA in Finance in 2007. After
spending a semester in Italy during his undergraduate program, he discovered
his passion for grapes and wine and started his own small vineyard when he returned
home. He decided he needed a location to sell his grapes and wanted a place
where others could come and learn the art of brewing, which is why he opened
Cellar on the Square in 2007. Opening a brewpub has been a dream of his for
quite some time and has been in the planning stages for over a year.
Nathan's vision for Point Blank Brewing is to maximize shareholder
wealth, create 40-50 new jobs in the county, use locally produced raw materials
when available, and promote the "green" movement. Nathan also hopes
to improve the local dining and entertainment scene.
Starting tomorrow Point Blank Brewing will be open for business,
showcasing our full menu. Please stop by, give us a try and let us know about
your experience.
We are open from 11:00 am-11:00 pm and located at 103 E. Beaver Street
Corydon, IN. For questions or carryout please call (812)-225-5141. We look forward to serving you.
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